Zingerman's Colston Bassett Stilton Cheese

Creaminess is the hallmark of great Stilton cheese. And Colston Bassett Stilton is the creamiest of British Stiltons—one of the world’s great blue cheeses.

These wheels of Colston Bassett were selected just for us by England's great cheese exporter, Neal’s Yard Dairy. The selection ensures we're getting cheese that arrives full flavored and creamy, never spending months—or even weeks—in a warehouse.

Paired with a glass of ruby port, it’s the perfect ending to a memorable meal, or the prelude to a special gathering of friends and family.

Cow's milk
Pasteurized
Traditional rennet

Cow's milk
Pasteurized
Vegetarian rennet

David Landsel, Food & Wine

"One of the ten best foods in America."
Simon Majumdar, Fed, White, & Blue

Cow's milk
Unpasteurized (Raw)
Traditional rennet