Sugarbush Farm Westminster Square Crackers

Fox Mustard has no comparison as it stands out from the rest. This mustard is made with balsamic vinegar and brown sugar which makes it rich, tangy and tasty. This mustard is a favorite and a must have for glazing meat. Mix this mustard with a few tablespoons of Pure Vermont Maple Syrup and you will have the perfect glaze for ham or poultry.