Sugarbush Farm Sugarbush Farm Pickled Garlic

Whole cloves with a great crunch!  A bit less intense than raw garlic and you don't have to peel it.  Eat straight out of the jar, cut up in smaller pieces for salads, pizzas and recipes that call for fresh garlic.  Garlic has been mentioned as a health benefit for reducing cholesterol and recently TikTok has come out with a a flavored spicy garlic pickle recipe which drains the juice out and adds sriracha sauce, dried thyme and paprika. 16oz jar.