Sugarbush Farm Half Gallon of Pure Vermont Maple Syrup

The half gallon of Pure Vermont Maple Syrup can be used for that special breakfast, but also as a sweetener for desserts, sauces, glazes or marinades. It will create an unforgettable flavor in any dish you create.  Maple syrup keeps 2 or 3 years. Refrigerate after opening. All natural sweetener, no corn syrup like the commercial pancake syrups. 

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