Sugarbush Farm Cider Jelly

All natural, no sugar added, just Vermont apples made into cider and boiled down. Apples have pectin which will naturally thicken the juice the same way sugar is used to make other jams. A Vermont tradition for generations. No added pectin, flavorings, preservatives or sugar. There are 45 calories per tbsp and 10g of sugar per tbsp. 8oz jar